Asian Pan–Fried Pigeon Breasts

Difficulty: Easy

Serves: 4

Preparation: 2 mins

Cooking: 8 mins


  • 4 Pigeon Breasts
  • Two pieces of Naan
  • Sour Cream
  • Coriander
  • Salt & Asian Spices


Rub Asian spices and salt onto the breasts of the pigeon and leave for a couple of minutes. Get the pan hot and the sear the breasts for two minutes on both sides. Once seared leave to rest for a couple of minutes. Slice the breasts up into equal sizes and place on some thick naan bread with a dollop of sour cream and some coriander

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