Pan fried Partridge Breasts

Difficulty: Easy

Serves: 4

Preparation: 10 mins

Cooking: 5 mins


  • 8 partridge breasts, skinned
  • 2 tbsps olive oil

For the dressing:

  • 1 red onion, finely chopped
  • 1 bunch watercress, finely chopped
  • 1 tbsp chives, chopped
  • 1 tbsp toasted pine kernels
  • 1 tbsp red wine vinegar
  • 6 - 8 tbsps olive oil


Mix together all the ingredients for the dressing.

Fry the breasts in the hot oil until the meat has browned all over (4-5minutes).

Cut the breasts into slices and serve with the dressing poured over.

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