Wild Garlic Rabbit Crumble

Difficulty: Medium

Serves: 4

Preparation: 20 mins

Cooking: 20 mins


  • 4 Large Rabbit Loins
  • 250g Pancetta
  • 40g Sautéed Creamed Leeks
  • 30g Breadcrumbs
  • 20g Chopped Wild Garlic
  • Lemon
  • Thyme
  • Cornish Sea Salt
  • Milled Black Pepper


Wrap the rabbit tightly in the pancetta

Season and sear the wrapped rabbit in a hot pan for a few minutes each side and set aside to rest before slicing.

Add the wild garlic to the breadcrumbs season and mix in a little lemon thyme.

Place the leeks onto a serving plate, top with the sliced rabbit and sprinkle over some wild garlic crumble.

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