Wood Fired Wood Pigeon

Difficulty: Easy

Serves: 4

Preparation: 5 mins

Cooking: 10 mins


  • 8 wood pigeon breasts
  • 100g watercress
  • Cornish seas salt
  • Milled black pepper


Season the wood pigeon and set aside.

Build a small fire with kindling, oak and woody rosemary stalks.

Once the flame has left red hot embers cook the pigeon over the heat.

Serve with the watercress and a little lemon oil.

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